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    Fromagerie Les Alpages: Exceptional French Cheesemaker in Grenoble

    Since its establishment in 1984, Bernard Mure-Ravaud of Grenoblois has guided his local cheese factory to the pinnacle of cheesemaking prowess.

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    Since its establishment in 1984, Bernard Mure-Ravaud of Grenoblois has guided his local cheese factory to the pinnacle of cheesemaking prowess. Recognized as a Meilleur Ouvrier de France and world champion cheesemaker in 2007, he channels his passion and boundless energy into curating and perfecting outstanding cheeses.

    Step into his exceptional boutique, where he offers expert guidance to help you select from a delightful array of Beauforts from Alpine pastures, Bleus de Termignon, Parsley from Tignes, or a tantalizing assortment of raclette featuring seven cheeses.

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